Recipe

Trà Sen (Lotus Tea) Recipe — How to Make & Calories

Name: Trà Sen (Lotus Tea) Recipe — How to Make & Calories
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 1 portion Trà Sen (Lotus Tea); 1 tsp Salt; 2 tbsp Olive oil; 1 handful Fresh herbs

Trà Sen (Lotus Tea) is a favorite vietnamese beverage. This recipe captures the traditional preparation at home.

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Ingredients

Trà Sen (Lotus Tea) – 1 portion
Salt – 1 tsp
Olive oil – 2 tbsp
Fresh herbs – 1 handful

Steps

Gather all ingredients for Trà Sen (Lotus Tea) and prepare your workspace. Prep vegetables, measure spices, and ready any equipment.
Combine the base ingredients in a bowl or pan according to the regional tradition.
Cook, bake, or assemble as appropriate for Trà Sen (Lotus Tea). Keep a close eye on timing — it's the difference between good and great.
Taste and adjust — a small tweak of salt, acid, or sweetness can transform the dish.
Plate or portion and serve at the right temperature for Trà Sen (Lotus Tea).
Store leftovers in an airtight container; most vietnamese dishes keep well refrigerated for 2–3 days.