How to Make Cơm Rang Thập Cẩm (Traditional & Healthy Version)
Cơm Rang Thập Cẩm, known as Vietnamese Mixed Fried Rice, is a beloved staple in Vietnam’s culinary landscape. This dish is celebrated for its vibrant medley of flavors and colors, combining aromatic jasmine rice with a variety of proteins and vegetables. Originating from bustling street food stalls and family kitchens, Cơm Rang Thập Cẩm showcases the resourcefulness and creativity of Vietnamese cooks, who often use leftover rice and available ingredients to create a satisfying meal. The taste is a harmonious blend of savory, slightly sweet, and umami notes, brought together with fish sauce, soy sauce, and fresh herbs. In Vietnamese culture, Cơm Rang Thập Cẩm is more than just a quick meal—it’s a representation of communal dining and the spirit of sharing. Each region in Vietnam may add its own twist, but the core remains the same: a nutritious, flavorful rice dish brimming with lean proteins, fresh vegetables, and aromatic seasonings. Its versatility makes it a favorite for breakfast or lunch, and it’s commonly enjoyed during family gatherings or festive occasions. For health-conscious international audiences, this recipe offers a balanced approach, minimizing oil and maximizing fresh, wholesome ingredients for a lighter yet authentic experience.
Nguyên liệu
Hướng dẫn từng bước
Step 1 · Prepare all ingredients: dice chicken breast
Prepare all ingredients: dice chicken breast, peel and devein shrimp, finely chop carrot, scallion, and garlic. Set aside cooked rice, ideally made the day before for best texture.
Step 2 · Heat 1 teaspoon of oil in a large non-stick pan or wok over medium ...
Heat 1 teaspoon of oil in a large non-stick pan or wok over medium heat. Add garlic and sauté until fragrant.
Step 3 · Add diced chicken breast and shrimp
Add diced chicken breast and shrimp. Stir-fry until chicken is cooked through and shrimp turns pink, about 3-4 minutes.
Step 4 · Push proteins to the side of the pan
Push proteins to the side of the pan. Crack an egg into the empty space and scramble until just set, then mix everything together.
Step 5 · Add chopped carrots and green peas
Add chopped carrots and green peas. Stir-fry for 2-3 minutes until vegetables are tender but still vibrant.
Step 6 · Add the cooked rice
Add the cooked rice, breaking apart any clumps. Mix well and stir-fry for 3 minutes.
Step 7 · Season with fish sauce
Season with fish sauce, soy sauce, and black pepper. Toss in scallion and coriander leaves. Stir-fry for another 1-2 minutes to combine flavors.
Step 8 · Serve hot
Serve hot, garnished with extra coriander and scallion if desired.
Vì sao món này tốt cho sức khỏe
This dish is a healthy choice because it incorporates a variety of nutrient-dense ingredients, low-fat cooking methods, and plenty of vegetables. The use of lean protein and minimal seasoning helps reduce sodium and saturated fat, making it ideal for those monitoring their health or weight. Its balanced macros support sustained energy and muscle recovery.
Đôi nét về truyền thống
Cơm Rang Thập Cẩm is a popular dish throughout Vietnam, especially in urban centers like Hanoi and Ho Chi Minh City. It is commonly served in homes, eateries, and as a quick meal for busy families. Traditionally, it is a way to use up leftover rice and ingredients, making it a reflection of Vietnamese practicality. It is not associated with any specific festival but is enjoyed during casual gatherings and daily meals.